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Scientists develop gene-edited wheat that can make toasted bread less carcinogenic (www.theguardian.com)
submitted 7 months ago by to c/goodnewseveryone@piefed.social
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Bread and biscuits made from Crispr-edited wheat showed substantially reduced acrylamide levels

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[–] 10 points 7 months ago

Next make some I'm not allergic to please 🙏

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