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[–] 14 points 7 months ago (3 children)

Japanese style is amazing. Its more cake than new York style, and boy is it pillowy.

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  • [–] 2 points 7 months ago

    I've had the Japanese version often enough to say I still personally prefer New York style, that texture clash of sweet dense cream sitting over a crunchy graham is just so damn satisfying. I wish I could try out the European varieties they seem great.

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