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[–] 2 points 7 months ago (1 child)

I use to sugar my coffee but I've grown to prefer it without. I still put in a dash of cream, that handles the bitterness just enough.

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  • [–] 3 points 7 months ago

    Nothing wrong with that :)

    I've had my tastes and preferences change over the decades a lot. Way back as a teenager, I basically liked a little coffee flavor in my sweet milk lol.

    Nowadays, particularly since I have to hunt disk and pay extra for the best decaf I can afford, making sure my cup is as close to perfect as it can get means that I can actually enjoy the coffee itself. The cheap grocery store brands I grew up on were just meh at best, so it took the extras to make them mostly enjoyable to my palate. I would do without rather than drink that stuff now tbh

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