I made hot cross buns tonight.

They have cinnamon and sultanas, nothing fancy. Messed up the lines a bit, but it's just flour and water so they don't add to the taste whatsoever.

As dough balls do, they sometimes proof in to weird shapes you don't expect. 🤷🏻‍♀️ An unevenly heating oven also does not help.

Happy Easter!

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[–] 3 points 7 months ago

The kitchen, usually.

(They are traditionally English, I think, but we took them round the world that time we did a colonialism.)

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