I tried the weeknight bolognese that ATK published, but it was not nearly as good as others I've had. I think there were too many shortcuts taken...

https://www.americastestkitchen.com/recipes/9383-weeknight-tagliatelle-with-bolognese-sauce

So tell me, what is your go-to recipe for a flavorful pasta bolognese?

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[–] 3 points 1 year ago* (1 child)

I usually make something similar to this version by Kenji: Ragù Bolognese is Easy, Actually But at first glance, it looks similar to the one you posted. I it doesn't taste right, my advice would be to go for more tomatoes, fattier meat, and some msg.

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  • [–] [S] 2 points 1 year ago*

    Thank you for your insight, I will give that a shot! I think you're on to something. I felt I was mostly let down by the quality of the wine and broth, and a lack of tomato flavor (so maybe the quality of the tomato paste).

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