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[–] 14 points 7 months ago (1 child)

Meat, in general, has a lot of water. It having water is not evidence of this technique. If your meat somehow doesn't have water then you need to be extra concerned.

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  • [–] 5 points 7 months ago

    Sure, but the water tends to come out during freezing, and to make up for that, they inject water before hand. Like I said, anything below 5% doesn't have to be reported, which gets stretched to 10% so they can make up for the loss a second time.

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