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My grandma has a 22 year old block of cheese (lemmy.blahaj.zone)
submitted 7 months ago by to c/mildlyinteresting@lemmy.world
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Bad news, I don't think it's mild cheddar anymore

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[–] 27 points 7 months ago (2 children)

Open gently, place on a freezer cooled plate and let it breathe for an hour... carve and enjoy.

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