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[–] 25 points 1 year ago (8 children)

At first, I thought you meant to type "too much garlic," lol, but then I remembered there's no such thing.

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  • [–] 10 points 1 year ago (2 children)

    I thought the same until I made my own Hummus

    I have now amended the saying to: "There is no such thing as too much cooked garlic."

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  • [–] 5 points 1 year ago (2 children)

    If you need more garlic, put some in at the start of cooking, then at the end of cooking. Everyone saying they need a bulb, not a clove, doesn't know how to cook.

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  • [–] 3 points 1 year ago

    A lot of recipes call to cook garlic first and infuse oils before the rest of the cooking, but if the garlic cooks too much you lose the flavour.

    I think you’re right on adding it at the end

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