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[–] 25 points 1 year ago (8 children)

At first, I thought you meant to type "too much garlic," lol, but then I remembered there's no such thing.

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  • [–] 10 points 1 year ago (2 children)

    I thought the same until I made my own Hummus

    I have now amended the saying to: "There is no such thing as too much cooked garlic."

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  • [–] 5 points 1 year ago (2 children)

    If you need more garlic, put some in at the start of cooking, then at the end of cooking. Everyone saying they need a bulb, not a clove, doesn't know how to cook.

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  • [–] 3 points 1 year ago

    A lot of recipes call to cook garlic first and infuse oils before the rest of the cooking, but if the garlic cooks too much you lose the flavour.

    I think you’re right on adding it at the end

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  • [–] 21 points 1 year ago (1 child)

    Instead of a clove you should have a BULB! Not flavorless but the bane of vampires and food critics. All shall love it and despair.

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  • [–] 16 points 1 year ago (1 child)

    That's what I always do. But with cheese.

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  • [–] 12 points 1 year ago

    Clove -> Bulb

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  • [–] 10 points 1 year ago (1 child)
  • [–] 5 points 1 year ago

    My version of this is "1 ts of spices? I am sure they meant 4 tbs"

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  • [–] 4 points 1 year ago (1 child)
  • [–] 4 points 1 year ago

    At some point you can just eat slightly roasted garlic with a hint of flour.

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  • [–] 5 points 1 year ago (2 children)

    I finally found out how to prepare it so I can eat it by itself. Roast young garlic until it's soft, then mash it, then fry it at a high temp. Crispy fried garlic, my beloved

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  • [–] 2 points 1 year ago

    Garlic makes a man healthy and wise. It Is Known

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  • [–] 2 points 1 year ago

    It's great going in ... not so good inbetween ... not so great coming out

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