At first, I thought you meant to type "too much garlic," lol, but then I remembered there's no such thing.
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Instead of a clove you should have a BULB! Not flavorless but the bane of vampires and food critics. All shall love it and despair.
That's what I always do. But with cheese.
At some point you can just eat slightly roasted garlic with a hint of flour.
I finally found out how to prepare it so I can eat it by itself. Roast young garlic until it's soft, then mash it, then fry it at a high temp. Crispy fried garlic, my beloved


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