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[–] 3 points 7 months ago

The most fancy dish I can make is a vegan "goulash" served with potato dumplings and red cabbage.
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The most effort goes into the potato dumplings, because the best quality requires mixing packaged potato dough with shredded potatoes, that had their water squeezed out. On non-Christmas occasions we just have cooked potatoes or knedlíky.

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