34
Whats you fav secret ingredient to a common dish? (piefed.social)
submitted 7 months ago by to c/asklemmy@lemmy.ml
41 comments fedilink hide all child comments
 

One of mine is potato salad. I always add a good splodge of french dressing

Anyone got a secret ingredient for vegetable soup? ...mines always a tad bland. good chance to add requests.

you are viewing a single comment's thread
view the rest of the comments
[โ€“] 1 point 7 months ago* (3 children)

because soy is such a dominant flavor, that's why. it tends to over power everything and all you can taste is the soy sauce.

  • permalink
  • fedilink
  • source
  • parent
  • hideshow 3 child comments
    •
  • [โ€“] 1 point 7 months ago* (last edited 7 months ago) (2 children)

    Your mileage may vary i suppose. Soy doesn't seem to be a problem for Japanese cuisine, which I usually consider as tasting very light in comparison to a lot of food.

    Tamagoyaki egg rolls for example use soy sauce and are delicious and not overpowering at all.

    https://www.justonecookbook.com/tamagoyaki-japanese-rolled-omelette/

  • permalink
  • fedilink
  • source
  • parent
  • hideshow 2 child comments
    •