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[–] 29 points 7 months ago (4 children)
  • [–] 6 points 7 months ago

    If you're cooking inside you ain't getting sufficient wok hei.

    Now don't get me wrong, if I had a patio and a wife whose body didn't make her regret eating soy and eggs I'd have a little portable wok burner for outdoor stir frying. But for indoor cooking I prefer electric and want to try induction.

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  • [–] 4 points 7 months ago* (last edited 7 months ago)

    Unless you have a professional range with a wok burner, you're not getting shit with a consumer gas range man. Even when I had a gas range, I always used the gas burner outside because the gas stove is crap for that.

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