You should not cook pasta in water as salty as the ocean, and there is such a thing as too much garlic.

Edit: I liberally but not excessively use salt in pasta water and garlic in dishes which include garlic.

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[–] 3 points 8 months ago (1 child)

Yeah? I always take the suggested time on the box for when to start checking if done. Only if I can bite through half a noodle and not see any white uncooked core is it actually done. Do you go past that...?

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  • [–] 1 point 8 months ago

    My technique isn't as refined as yours, I just add on a minimum of 2 minutes and hope for the best

    For full disclosure, I don't usually chew noodles, and that may be a big part of my preference here. Also my most common noodles are fettuccine and macaroni, but I do the same with spaghetti.

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