Standard white sandwich loaf Do the dough in two halves, replacing 10% of the flour in one half with unsweetened cocoa powder Let proof Instead of punching down, roll out flat Lay one on top of the other and roll up Leave to finish proofing and then bake

The flavour is detectable but subtle. It still works perfectly as white bread, it just looks fun and has a bit more depth to it if you have it without any strong-tasting toppings