Cast iron pizza (media.piefed.social)
submitted 8 months ago by to c/cooking@lemmy.world
 

Inspired by an interaction I had in the comments of the bread community recently.

The dough is exactly this recipe https://www.seriouseats.com/foolproof-pan-pizza-recipe

Cheddar cheese stuffed between the edge of the dough and the pan to make a crisp on the crust

Sauce is basic tomato sauce from a can, garlic, basil, salt, and a bit of lao gan ma

Random smattering of salami from a costco charcuterie package

Low moisture mozzarella with a bit of parmesan added the second it came out of the oven

Cast iron pizza
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[–] 10 points 8 months ago (5 children)

An unexpected strong benefit to cast iron pizza is that you can spread toppings to the very edge for a crust less pie and also pile toppings super high - which is a strong benefit if you want to go heavy on the spinach

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  • [–] 4 points 8 months ago* (last edited 8 months ago) (3 children)

    Not that you'd ever want spinach on a pizza, but otherwise, hell yeah

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  • [–] 4 points 8 months ago (2 children)

    ? Spinach on a pie is delicious. When we do calzones it's like 3/4 spinach

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