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Cast iron pizza (media.piefed.social)
submitted 8 months ago by to c/cooking@lemmy.world
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Inspired by an interaction I had in the comments of the bread community recently.

The dough is exactly this recipe https://www.seriouseats.com/foolproof-pan-pizza-recipe

Cheddar cheese stuffed between the edge of the dough and the pan to make a crisp on the crust

Sauce is basic tomato sauce from a can, garlic, basil, salt, and a bit of lao gan ma

Random smattering of salami from a costco charcuterie package

Low moisture mozzarella with a bit of parmesan added the second it came out of the oven

Cast iron pizza
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[–] 8 points 8 months ago (1 child)

Cast iron pan pizza is so good!!

If you’re up for something different, try it with thinly sliced (mandolin) blanched potatoes and rosemary with a thin amount of Parmesan shavings instead of tomato sauce before it’s topped. So so good.

I use Adam Ragusea’s method (where you lightly cook the dough on the stove top before popping it in the oven).

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