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Any ex jersey mikes employees here? Tuna question (sh.itjust.works)
submitted 8 months ago by to c/asklemmy@lemmy.world
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Back before it was bought out, Jersey Mikes used to make the best tuna salad sub I’ve ever had. Does anyone remember the recipe? I’ve gotten close once. I think it was chunk light tuna, and way more mayo than seems reasonable. Given its Atlantic City roots, I assume it was Hellmann's and not Duke's or Kewpie. Were there any other ingredients?

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[–] 6 points 8 months ago

It tasted basicslly the same as what I have always made at home and what I make at home is:

1 can light tuna packed in water, drained

2 spoonfuls of olive oil mayo

salt, pepper, onion power, garlic powder, MSG, and smoked paprika.

I then put pickles in the actual sandwich but you could also just mix in some dill pickle relish.

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