Most definitely late, but I did make these over the weekend. These are pork and wombok dumplings. The worst part of these is that they take so much time to prepare, but only 5 seconds to eat. However, I don't make these often, and they're worth it. I make extras and freeze them for quick (lazy) meals.

Happy belated Lunar New Year to those who celebrate!

What's your favourite dipping sauce?? When I don't have any sichuan chili oil left, I just use a bit of light soy sauce, and either sesame oil or sichuan chili oil. About 1:2 ratio.

Five rows of six hand made pork dumplings on a wooden cutting board.
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[–] [S] 2 points 8 months ago (1 child)

Thank you! And thank you for sharing :) I've never actually tried using kecap manis either. Your mention of sugar has intrigued me. I will give it a try!

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