I worked in a group home in college, and part of the job was cooking. When I started, my cooking level was pretty much spaghetti and sauce from a jar. Fortunately for me, there was a set menu with recipes to follow.

I've learned quite a bit since then, but I'm still very much a "mechanical" cook. I'm good at following recipes, but I won't typically be able to improvise a meal with whatever is on hand. I'll take a look at what we have and start searching for likely-looking recipes.