β² 26 βΌ A lot of fiber with Oiti (slrpnk.net) submitted 9 months ago by livligkinkajou@slrpnk.net to c/foraging@slrpnk.net 11 comments fedilink hide all child comments Fruit from Moquilea tomentosa I can barely finish a couple of these and I already feel satiated. At least for me, this is not the kind of fruit that I can eat a pound in the blink of an eye
[β] wolfyvegan@slrpnk.net 2 points 9 months ago (4 children) Sweet? Fatty? Big or small tree? permalink fedilink source hideshow 4 child comments replies: [β] livligkinkajou@slrpnk.net [S] 3 points 9 months ago (3 children) They are mildly sweet, it doesn't feel oily at all, but it's still creamy. The seed is oily and I'm almost certain it was used to make soaps in the past The trees around here are still small, maybe poor soil or stress from traffic? But they can get bigger and reach up to 20 m The outer skin is quite astringent if you eat it right after picking them up. It's usually recommended to let them sit for a day or two so it gets rugged and the astringency disappears permalink fedilink source parent hideshow 3 child comments replies: [β] wolfyvegan@slrpnk.net 2 points 9 months ago (2 children) Very useful information, thank you! How big are the fruits? The seeds appear to make up most of the volume β is that consistently the case? How would you describe the flavour of the fruit when the astringency is gone? Are there any distinguishing features of the leaves or flowers (shape, fine hairs, etc)? permalink fedilink source parent hideshow 2 child comments replies: [β] livligkinkajou@slrpnk.net [S] 2 points 9 months ago (1 child) How big are the fruits? They are probably not under ideal conditions, so the fruits around here are around 7-8 cm long and 3-4 cm wide. The seeds appear to make up most of the volume β is that consistently the case? Yup, it's almost all seed, the pulp is at most 0.5 cm layer around the seed. All fruits I've seen look like this How would you describe the flavour of the fruit when the astringency is gone? I'll replicate another comment I made: I honestly donβt know how to describe it, it seems to have quite a unique taste. Itβs creamy, but drier and firmer than mango. I would also say itβs less sweet than most mangoes. It has a really soft flavor, that to me at least, is completely different from mango, more like a floral flavor to it Are there any distinguishing features of the leaves or flowers (shape, fine hairs, etc)? The underside of the leaves has a velvety layer that if you rub your fingers on it, it comes out quite easily. The upperside is smooth, glossy and dark green I took another picture, but these leaves are younger, so they have a lighter green to them and they are smaller. The leaves usually have around 15 cm The flowers are raceme, with white or cream colors, see: permalink fedilink source parent hideshow 1 child comment replies: [β] wolfyvegan@slrpnk.net 2 points 8 months ago This is really valuable information, thank you! It seems like a great tree to plant when restoring the Atlantic Forest, even if there isn't so much food on each fruit. permalink fedilink source parent
[β] livligkinkajou@slrpnk.net [S] 3 points 9 months ago (3 children) They are mildly sweet, it doesn't feel oily at all, but it's still creamy. The seed is oily and I'm almost certain it was used to make soaps in the past The trees around here are still small, maybe poor soil or stress from traffic? But they can get bigger and reach up to 20 m The outer skin is quite astringent if you eat it right after picking them up. It's usually recommended to let them sit for a day or two so it gets rugged and the astringency disappears permalink fedilink source parent hideshow 3 child comments replies: [β] wolfyvegan@slrpnk.net 2 points 9 months ago (2 children) Very useful information, thank you! How big are the fruits? The seeds appear to make up most of the volume β is that consistently the case? How would you describe the flavour of the fruit when the astringency is gone? Are there any distinguishing features of the leaves or flowers (shape, fine hairs, etc)? permalink fedilink source parent hideshow 2 child comments replies: [β] livligkinkajou@slrpnk.net [S] 2 points 9 months ago (1 child) How big are the fruits? They are probably not under ideal conditions, so the fruits around here are around 7-8 cm long and 3-4 cm wide. The seeds appear to make up most of the volume β is that consistently the case? Yup, it's almost all seed, the pulp is at most 0.5 cm layer around the seed. All fruits I've seen look like this How would you describe the flavour of the fruit when the astringency is gone? I'll replicate another comment I made: I honestly donβt know how to describe it, it seems to have quite a unique taste. Itβs creamy, but drier and firmer than mango. I would also say itβs less sweet than most mangoes. It has a really soft flavor, that to me at least, is completely different from mango, more like a floral flavor to it Are there any distinguishing features of the leaves or flowers (shape, fine hairs, etc)? The underside of the leaves has a velvety layer that if you rub your fingers on it, it comes out quite easily. The upperside is smooth, glossy and dark green I took another picture, but these leaves are younger, so they have a lighter green to them and they are smaller. The leaves usually have around 15 cm The flowers are raceme, with white or cream colors, see: permalink fedilink source parent hideshow 1 child comment replies: [β] wolfyvegan@slrpnk.net 2 points 8 months ago This is really valuable information, thank you! It seems like a great tree to plant when restoring the Atlantic Forest, even if there isn't so much food on each fruit. permalink fedilink source parent
[β] wolfyvegan@slrpnk.net 2 points 9 months ago (2 children) Very useful information, thank you! How big are the fruits? The seeds appear to make up most of the volume β is that consistently the case? How would you describe the flavour of the fruit when the astringency is gone? Are there any distinguishing features of the leaves or flowers (shape, fine hairs, etc)? permalink fedilink source parent hideshow 2 child comments replies: [β] livligkinkajou@slrpnk.net [S] 2 points 9 months ago (1 child) How big are the fruits? They are probably not under ideal conditions, so the fruits around here are around 7-8 cm long and 3-4 cm wide. The seeds appear to make up most of the volume β is that consistently the case? Yup, it's almost all seed, the pulp is at most 0.5 cm layer around the seed. All fruits I've seen look like this How would you describe the flavour of the fruit when the astringency is gone? I'll replicate another comment I made: I honestly donβt know how to describe it, it seems to have quite a unique taste. Itβs creamy, but drier and firmer than mango. I would also say itβs less sweet than most mangoes. It has a really soft flavor, that to me at least, is completely different from mango, more like a floral flavor to it Are there any distinguishing features of the leaves or flowers (shape, fine hairs, etc)? The underside of the leaves has a velvety layer that if you rub your fingers on it, it comes out quite easily. The upperside is smooth, glossy and dark green I took another picture, but these leaves are younger, so they have a lighter green to them and they are smaller. The leaves usually have around 15 cm The flowers are raceme, with white or cream colors, see: permalink fedilink source parent hideshow 1 child comment replies: [β] wolfyvegan@slrpnk.net 2 points 8 months ago This is really valuable information, thank you! It seems like a great tree to plant when restoring the Atlantic Forest, even if there isn't so much food on each fruit. permalink fedilink source parent
[β] livligkinkajou@slrpnk.net [S] 2 points 9 months ago (1 child) How big are the fruits? They are probably not under ideal conditions, so the fruits around here are around 7-8 cm long and 3-4 cm wide. The seeds appear to make up most of the volume β is that consistently the case? Yup, it's almost all seed, the pulp is at most 0.5 cm layer around the seed. All fruits I've seen look like this How would you describe the flavour of the fruit when the astringency is gone? I'll replicate another comment I made: I honestly donβt know how to describe it, it seems to have quite a unique taste. Itβs creamy, but drier and firmer than mango. I would also say itβs less sweet than most mangoes. It has a really soft flavor, that to me at least, is completely different from mango, more like a floral flavor to it Are there any distinguishing features of the leaves or flowers (shape, fine hairs, etc)? The underside of the leaves has a velvety layer that if you rub your fingers on it, it comes out quite easily. The upperside is smooth, glossy and dark green I took another picture, but these leaves are younger, so they have a lighter green to them and they are smaller. The leaves usually have around 15 cm The flowers are raceme, with white or cream colors, see: permalink fedilink source parent hideshow 1 child comment replies: [β] wolfyvegan@slrpnk.net 2 points 8 months ago This is really valuable information, thank you! It seems like a great tree to plant when restoring the Atlantic Forest, even if there isn't so much food on each fruit. permalink fedilink source parent
[β] wolfyvegan@slrpnk.net 2 points 8 months ago This is really valuable information, thank you! It seems like a great tree to plant when restoring the Atlantic Forest, even if there isn't so much food on each fruit. permalink fedilink source parent