It's been fermenting for 1 week. My first batch developed a healthy stoby by this time and was ready to drink after 11 days. It should have plenty of sugar to eat.
I'll give it more time and see if it improves
It's been fermenting for 1 week. My first batch developed a healthy stoby by this time and was ready to drink after 11 days. It should have plenty of sugar to eat.
I'll give it more time and see if it improves