Cajun chicken pasta was on the menu. Was really on my Arthur Morgan shit.
Oh yeah our pot is a hoot and a half. You instantly feel like a cowboy when you break it out. Keeps the heat in for hours.
It's a simple Lodge cast iron pot we got from Bass Pro. They market it as a dutch oven, but without any area on top to stack coals, I'm skeptical of that description...
This was a dispersed camping spot that is only accessible via dirt bike or SUV. Took about an hour of crawling over rocks in the 4runner to get there.