you are viewing a single comment's thread
view the rest of the comments
[–] 0 points 9 months ago (1 child)

Home cheesemakers ain't 200-year-old artisanal dairies in the Alps, either! Literally almost everybody, including the vast majority of cheesemakers and 100.0% of hobbyist ones, are perfectly well-served by pasteurized milk.

  • source
  • parent
  • hideshow 1 child comment
  • [–] 2 points 9 months ago

    Yes, but raw and pasteurized milk produce different flavors and textures. As long as it's aged properly, it's fine.

    Literally all I'm suggesting is nuance in policy instead of a blanket ban. Allow people to get a license or something

  • source
  • parent