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[–] 2 points 9 months ago (3 children)

Soft-boiled eggs are just a bit too firmly 'egg shaped' to make a good benedict.

Poached eggs are flatter and the white is softer.

Also, to easily prevent the egg white from coming apart when you drop the egg in, just add a dash of vinegar to the boiling water. It causes the white to stick together.

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  • [–] 0 points 9 months ago (2 children)

    So it's mostly about the shape so that you can put the egg on toast? That I can understand but I think I prefer fried egg on my toast 😬

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