SaveTheTuaHawk comments on How Most Coffee Pros Brew Their Morning Pots. The pour-over, requiring a handheld kettle and a funnel dripper with a conical filter that sits on top of the cup to catch the coffee.

submitted 9 months ago by RegularJoe@lemmy.world to c/mildlyinteresting@lemmy.world

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[–] SaveTheTuaHawk@lemmy.ca 2 points 9 months ago (1 child)

not to be chemist, but chlorine in water is volatile and goes away if you heat it.

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[–] wibble@reddthat.com 1 point 9 months ago

I still seen to taste it. Could be that I only heat it to 84c?

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