The problem with coffee makers is the first 1/2 ounce of water is lukewarm and that first water is most important for extraction.
But if you are going to add milk and sugar, the brew doesn't really matter.
The problem with coffee makers is the first 1/2 ounce of water is lukewarm and that first water is most important for extraction.
But if you are going to add milk and sugar, the brew doesn't really matter.