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[โ€“] 4 points 9 months ago (2 children)

Calm down. I'm just telling that the terminology "European Chocolate" for the product that is made from 80-90% of non-european resources and done in an extremely trivial way (so it isn't even classical "your primitive resouses can be only useful after applying of our marvelous technology") is... well, funny.

No I don't say that it is an offtop, or incorrect or anything. Just funny. At least for me.

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  • [โ€“] 4 points 9 months ago* (last edited 9 months ago) (1 child)

    I see what you mean, but your belief that making chocolate from cocoa is โ€žextremely trivialโ€œ is simply wrong. For example, conching was invented in Europe and without it, chocolate would taste and feel totally different. The process is so important and difficult to get right, it often makes the biggest difference in chocolate quality to this day.

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