you are viewing a single comment's thread
view the rest of the comments
[–] 21 points 10 months ago (14 children)

I get it. The pizza slicer pushes pepperoni and other toppings down which smushes the cheese and sauce out the size, then you have an uneven distribution of cheese/sauce. So either you have an uneven distribution of pepperoni, an uneven distribution of cheese/sauce, or you spend a great deal of time placing your pepperoni so that they're perfectly positioned away from your cut lines.

  • source
  • hideshow 14 child comments
  • [–] 17 points 10 months ago* (7 children)

    Yeah, if you use an inferior tool you get inferior results. Using scissors is the only correct way to cut a pizza.

  • source
  • parent
  • hideshow 7 child comments
  • [–] 12 points 10 months ago (2 children)

    .........I want to say that you're wrong, but I don't have enough experience with scissors on pizza to dispute it.

  • source
  • parent
  • hideshow 2 child comments
  • [–] 6 points 10 months ago

    This sounds insane, and I used to think so as well until my ex did just that in front of me one day and then I tried it the next time I cooked a pizza at home. 1000% a better tool than a pizza cutter wheel. I'm a convert.

  • source
  • parent
  • [–] 2 points 10 months ago* (last edited 10 months ago) (2 children)

    I've seen those scissor/spatula combos online, seems like a great option.

    Edit: someone out there strongly disagrees

  • source
  • parent
  • hideshow 2 child comments
  • [–] 2 points 10 months ago (2 children)

    Does it take that long to move them?
    I just take the back edge of a knife hold it over each of the 6 lines ill be cutting as a guide, and pull any of the pepperoni on the line one way of the other. Take like 5 seconds.

  • source
  • parent
  • hideshow 2 child comments