I'm simmering some chicken bones right now and google says a simmer temp is between 180-205. My instant-read thermometer is registering 203 but there is zero bubbling, is my thermometer off or is this normal?

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[–] 10 points 10 months ago (1 child)

It's pretty normal. If it's simmering there shouldn't be bubbles breaking the surface. There's no reason to think your thermometer is wrong though.

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