I'm eating leftovers for dessert

Apricot sorbet, made with eggwhite leftover from custard and the leftover sugar syrup my apricots were cooked in. Worked really well and very creamy.
I'm eating leftovers for dessert

Apricot sorbet, made with eggwhite leftover from custard and the leftover sugar syrup my apricots were cooked in. Worked really well and very creamy.