SatansMaggotyCumFart comments on the lid never fits anyway

[–] SatansMaggotyCumFart@piefed.world 9 points 10 months ago (4 children)

This is the way.

I boil a couple of gallons of water on Sunday and freeze it for the rest of the week so I can quickly make new pasta.

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[–] stepintomydojo@sh.itjust.works 8 points 10 months ago (3 children)

You should try dehydrating your boiling water so it's quicker when you need it, instead of having to wait for it to defrost.

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[–] SatansMaggotyCumFart@piefed.world 5 points 10 months ago (2 children)

Last time I did that I burnt the bottom out of my best stock pot.

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[–] LastYearsIrritant@sopuli.xyz 4 points 10 months ago (1 child)

The trick is to take it off the stove the second the last molecule of water evaporates.

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[–] SatansMaggotyCumFart@piefed.world 3 points 10 months ago

Evaporates?

I’m trying to dehydrate it.

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