367
the lid never fits anyway (lemmy.ca)
submitted 10 months ago by to c/politicalmemes@lemmy.ca
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[–] 5 points 10 months ago (6 children)

The real pros know to only refrigerate the sauce and make more pasta as needed.

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  • [–] 9 points 10 months ago (4 children)

    This is the way.

    I boil a couple of gallons of water on Sunday and freeze it for the rest of the week so I can quickly make new pasta.

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  • [–] 8 points 10 months ago (3 children)

    You should try dehydrating your boiling water so it's quicker when you need it, instead of having to wait for it to defrost.

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  • [–] 5 points 10 months ago (2 children)

    Last time I did that I burnt the bottom out of my best stock pot.

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