Honey doesn't, and shouldn't, be refrigerated. That's different from eggs because both the yolk and white spoil at room temperature. That's why acid is always added to emulsion. That won't stop the combo of Oil+Protein hosting a number of things if they aren't pasteurized.

I would 1000000% never leave homemade mayo out at room temp.

Honey is different, because it basically never spoils. There have been jars of honey found at archeologist dig sites that were hundreds of years old (or more) that are still perfectly edible.

Yep. Weird what people think needs refrigeration. I have hot sauces that are years old, too acidic to host bacteria or fungi.

Honey's a little different. Too much sugar for osmosis, chokes bacteria to death by sucking the H2O out.

While we're at it, my wife usually leaves dinner covered on the table. Still good to go 24 hours later. I do draw the line at seafood out all night. :)