you are viewing a single comment's thread
view the rest of the comments
[–] 3 points 10 months ago (1 child)

The sharper the better for cheese. Add some fermented food to that salad mix and it makes a great dish. I used kimchi the last time I ate salad w/ cheese. I'm sure some sauerkraut would be dope too.

  • source
  • parent
  • hideshow 1 child comment