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[+] [S] 3 points 10 months ago (4 children)
  • [–] 3 points 10 months ago (2 children)

    What did you find that worked for you to improve the moka shot? I've been struggling with it.

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  • [+] [S] 5 points 10 months ago* (1 child)
  • [–] 3 points 10 months ago* (last edited 10 months ago)

    Those are good advice! I'm going to try that next time. The lat bit (the burning) I found put a while back, and it did start tasting better. The other things you've mentioned, though, I didn't know, and I'm excited to try!

    Edit. I just had a chance to try your suggestions, and it's brilliant! Thanks!

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  • [–] 2 points 10 months ago

    I would give it more effort if it wasn’t the third tier coffeemaker in my house but routine is routine. Also for a while I had a stove that didn’t work with it as the base was too small vs the burner.

    The videos came out well after I’d given up on it. Maybe I’ll dig it out again next weekend. Hot water in the pot and not tamping it probably makes a big difference.

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