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[–] 1 point 10 months ago

https://www.thespruceeats.com/easy-vegan-tofu-peanut-butter-pie-3376739

Here's the recipe. This thing really does slap. It's rich and decadent. I used homemade cashew milk and oat milk, never soy milk, both worked fine. And I topped it with chopped candied walnuts and pecans, not peanuts

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