1008
I'm cackling (discuss.online)
submitted 11 months ago by to c/whitepeopletwitter@sh.itjust.works
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[–] 23 points 10 months ago (4 children)

I feel like the stereotype has trended binary recently: white dudes are either the "black pepper is too spicy" type, or they're the chili heads who mainline reapers

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  • [–] 8 points 10 months ago (3 children)

    As a white girl, I like medium peppers and can occasionally enjoy a habeñero sauce but I'll feel it. The thing is it's just unremarkable, so I rarely say it. Most white people in my life like how spicy I cook things. That said my mom actually did think black pepper was too spicy.

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  • [–] 1 point 10 months ago (2 children)

    I like stuff that's hot but not to the point I can't taste anything in the food other than hotness. It's supposed to be a condiment not take over the whole meal.

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  • [–] 3 points 10 months ago (1 child)

    I think that unless folks can handle wildly intense things like reaper sauce, most people's favorite level of spice is just beneath their tolerance. Like they would rather have a spicy meal they can handle than a single crazy spicy bite. It just turns out that people have different tolerances. For some people, that ideal level for them is just a little black pepper. For many people though, black pepper is hardly noticeable, or at least forgettable.

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  • [–] 2 points 10 months ago

    That's certainly the case with me. I use red pepper flakes a ton and Black pepper is noticeable but I wouldn't consider it spicy or hot. As far as actual hot stuff (to me) habenero sauce seems to about my limit for what I would use and still consider good and I can eat jalapenos all day.

    There's a guy that comes out to our happy hours sometimes that always makes a big show of asking for the hottest wings they have and then after he starts on them asking the waiter if those are really the hottest (while red faced and sweating). It's really annoying.

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