Took about 2 hours just to make the spaetzle... I will say I took 3 10 minute breaks because of how sore my arm got. Bowl of batter, scoop 1-2 spoon fulls, then squeeze till no more came out. Had to be careful though, because by time about 3 squeezes worth were in the oil the first squeezer worth was already cooked so we then had to alternate squeezing and picking them out with a slotted spatula.

The recipe I found on the internet was for 10 servings but there was only 3 of us so we I told my girlfriend to cut it in half. Somehow there was a miscommunication and instead of halving it, she doubled it.

We both loved the final result but agreed to never make it again due to the effort it took.