To me, someone who celebrates a bit more of the spectrum than most: Metal hot. Make food hot.

Non-stick means easier cleanup, but my wife seems to think cast-iron is necessary for certain things (searing a prime rib roast, for example.).

After I figure those out, then I gotta figure out gas vs. electric vs. induction vs infrared....

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[–] 0 points 11 months ago (3 children)

Thank you for helping to dispel this myth. It is truly disgusting the state that some people leave their cast iron pans in, the fact that people eat the food from them after not having washed it for years is terrifying.

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  • [–] 3 points 11 months ago (2 children)

    The pans regularly get above boiling temperatures. They're sterile

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