Do you also have a paper about the wage increase in things where the price of the employees is a bigger part of the total costs (restaurants, accountants, notaries, etc)?

In a restaurant, the costs of the wages (plus social security and pension payments) are often as much as the costs of the food itself.

We find that a 10% minimum wage hike translates into a 0.36% increase in the prices of grocery products. This magnitude is consistent with a full pass-through of cost increases into consumer prices.

Holy crabapples! Thank you for that link!