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submitted 11 months ago by to c/okmatewanker@feddit.uk
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@cinemashoebox.bsky.socialโ€ฌ on Bluesky: "new favourite New York Times term for a British thing just dropped". Attached is a screenshot of some text saying: '"I've seen lots of students my age struggling, trying to get work and even the basic necessities," Agastya Dhar, 17, said. Mr. Dhar has a part-time job in a French fry restaurant, but said even getting that job was tough.' 'A French fry restaurant' is highlighted.
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[โ€“] 43 points 11 months ago (11 children)

We have fish and chip shops in the US.... No human American would ever say "a French fry restaurant".

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  • [โ€“] 16 points 11 months ago (8 children)

    Do they do scraps, curry sauce, or mushy peas though?

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  • [โ€“] 14 points 11 months ago (6 children)

    What's scraps precious?

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  • [โ€“] 19 points 11 months ago (1 child)

    It's the little bits of batter that float up to the surface when battered items get dumped into the friers.

    Not all places in the UK do them which is strange because it's essentially a waste product.

    A tasty wasty

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  • [โ€“] 5 points 11 months ago (1 child)

    Little crunchy bits of cooked batter, sometimes sprinkled on as an extra. Normally given away free.

    It is (or at least used to be) the excess batter that dripped off the fish as it was cooking.

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