â–² 133 â–¼ days since yank nonsense: 0 (feddit.uk) submitted 11 months ago by flamingos@feddit.uk to c/okmatewanker@feddit.uk 22 comments fedilink hide all child comments
[–] Agent641@lemmy.world 14 points 11 months ago (6 children) What's scraps precious? permalink fedilink source parent hideshow 6 child comments replies: [–] blimthepixie@lemmy.dbzer0.com 19 points 11 months ago (1 child) It's the little bits of batter that float up to the surface when battered items get dumped into the friers. Not all places in the UK do them which is strange because it's essentially a waste product. A tasty wasty permalink fedilink source parent hideshow 1 child comment replies: [–] bitjunkie@lemmy.world 3 points 11 months ago A tasty wasty This is exactly the kind of product nicknaming I would expect out of Britain permalink fedilink source parent [–] tetris11@feddit.uk 10 points 11 months ago Nothing precious, what's scraps with you? permalink fedilink source parent [–] fakeman_pretendname@feddit.uk 5 points 11 months ago (1 child) Little crunchy bits of cooked batter, sometimes sprinkled on as an extra. Normally given away free. It is (or at least used to be) the excess batter that dripped off the fish as it was cooking. permalink fedilink source parent hideshow 1 child comment replies: [–] ChonkyOwlbear@lemmy.world 3 points 11 months ago Long John Silvers does that, though they are pretty rare these days. Never really thought about it, but that's as close to an English chip shop as we get. permalink fedilink source parent [–] kambusha@sh.itjust.works 1 point 11 months ago BA-TTER BITS. Boil em. Mash em. Stick em in a stew. permalink fedilink source parent
[–] blimthepixie@lemmy.dbzer0.com 19 points 11 months ago (1 child) It's the little bits of batter that float up to the surface when battered items get dumped into the friers. Not all places in the UK do them which is strange because it's essentially a waste product. A tasty wasty permalink fedilink source parent hideshow 1 child comment replies: [–] bitjunkie@lemmy.world 3 points 11 months ago A tasty wasty This is exactly the kind of product nicknaming I would expect out of Britain permalink fedilink source parent
[–] bitjunkie@lemmy.world 3 points 11 months ago A tasty wasty This is exactly the kind of product nicknaming I would expect out of Britain permalink fedilink source parent
[–] tetris11@feddit.uk 10 points 11 months ago Nothing precious, what's scraps with you? permalink fedilink source parent
[–] fakeman_pretendname@feddit.uk 5 points 11 months ago (1 child) Little crunchy bits of cooked batter, sometimes sprinkled on as an extra. Normally given away free. It is (or at least used to be) the excess batter that dripped off the fish as it was cooking. permalink fedilink source parent hideshow 1 child comment replies: [–] ChonkyOwlbear@lemmy.world 3 points 11 months ago Long John Silvers does that, though they are pretty rare these days. Never really thought about it, but that's as close to an English chip shop as we get. permalink fedilink source parent
[–] ChonkyOwlbear@lemmy.world 3 points 11 months ago Long John Silvers does that, though they are pretty rare these days. Never really thought about it, but that's as close to an English chip shop as we get. permalink fedilink source parent
[–] kambusha@sh.itjust.works 1 point 11 months ago BA-TTER BITS. Boil em. Mash em. Stick em in a stew. permalink fedilink source parent
