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[–] 2 points 11 months ago (1 child)

Because of the storage issues, greens generally have a much longer growing season.

I just mean that you should look up the plants now in case you aren’t able to get the berries regularly. Tomatoes have some vitamin C, but peppers have a whole bunch.

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  • Squash I can often make last a couple days worth of meals. Depending on the squash you can roast it like a chicken parmesan, just skip the cheese (yikes). My second year here I grew around 100s cucumbers on accident from a 8x4 plot. So I could pickle cucumbers and then dehydrate some for chips, something entertaining for winter snacks

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