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I'd love to see this (piefed.cdn.blahaj.zone)
submitted 1 year ago by to c/Memes@lemmy.dbzer0.com
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[–] 7 points 11 months ago (3 children)

I never liked milk much (always tasted cheesy to me, except the raw stuff, that tastes like hay), then I became lactose intolerant. Most alt milks taste better to me, and oat milk is just better in coffee. Say what you will about America but at least I can get oat milk with my decaf at any real coffee shop. Some gas stations have milk alternatives too, but it's not as common.

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  • [–] 4 points 11 months ago* (last edited 11 months ago) (1 child)

    Oat milk isn't rare outside the US. It's a bit harder to get in French coffee shops, but not that much.

    This is just France being French. Especially because Toulouse is a small regional airport.

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  • [–] 3 points 11 months ago*

    Personally, I agree with you. Oat milk just meshes remarkably well with the general flavor profile in coffee. It's thick, has the right general umame taste, and the texture is a lot less offensive than almond milk.

    If I'm making a sweeter coffee, then I'll go for coconut. But oat is definitely superior in regards to complementary tastes. Dairy is versatile (and, IMHO, the only right way to make a properly foamy capuccino), but there's just something in oat milk that just makes coffee feel like a sturdy, rustic, wholesome drink instead of a delicacy.

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