this post was submitted on 07 Nov 2025

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Ultramarathoner runs 100 miles eating Stoughton bar pizza (eu.enterprisenews.com)

submitted 1 year ago by resipsaloquitur@lemmy.world to c/nottheonion@lemmy.world

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cross-posted from: https://leminal.space/post/28401304

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[–] FuglyDuck@lemmy.world 8 points 1 year ago (2 children)

I'm more worried about how crunchy that pizza looks.

I don't think pizza is supposed to look like that. I could be wrong, though.

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[–] rc__buggy@sh.itjust.works 5 points 1 year ago (1 child)

I don't think "bar pizza" is what you and I think of as "pizza".

That looks like an open faced sandwich of some sort.

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[–] FuglyDuck@lemmy.world 7 points 1 year ago

the brown stuff is cheese that's been baked low until it's uniformly crunchy. Which is great on the edges, for example.

Not so great in the middle.

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