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[–] 68 points 1 year ago (10 children)

I don't understand sandwiches like this. What is the point of packing it so full of garbage that you can't eat it like a sandwich. The minute I have to pick up a fork or spoon means it's no longer a fucking sandwich and therefore loses like half its value

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  • [–] 4 points 1 year ago

    At a lot of BBQ places, if you order a sandwich it’s literally just a small normal slice of white bread with the same amount of meat sitting on top of it as you would get from a “platter” option. I’ve had a real pulled pork sandwich before, and it was a actual sandwich you could pick up with your hands. What you have given me is a crime against common decency and language.

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  • [–] 2 points 1 year ago (1 child)

    Especially when the juices from everything makes the bun soggy before you can eat it.

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  • [–] 4 points 1 year ago

    That's what we used emulsified sauces for (in addition to flavoring) when I was working in kitchens. Mayo for instance is a tasty sauce, but it'll also prevent the bread from absorbing moisture from the other fillings.

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