...con papad, since I ran out of tortillas :D

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[–] 15 points 1 year ago (4 children)

There's a common misconception in Texas that it isn't chili if it has beans.

I feel sorry for those people, since it's clearly better with beans. Looks delicious.

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  • [–] 6 points 1 year ago (3 children)

    And corn. The little sweet bursts of the corn just adds a whole dimension of delicious to a chili.

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  • [–] 5 points 1 year ago (2 children)

    I like adding in some pickled onions, too. They're very easy to make and add a nice bit of sourness.

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  • [–] 5 points 1 year ago* (1 child)

    Diced and then steeped in apple cider vinegar + brown sugar for 30 minutes?

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  • [–] 4 points 1 year ago

    I just slice them into strips and put them in rice wine vinegar. They're good to go after about 30 minutes, but they stay good for a long time in the fridge.

    They're also great if you toast them on a bun with a slice of swiss cheese then add mustard/mayo; a nice and easy pickled onion sandwich.

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