...con papad, since I ran out of tortillas :D

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[–] 4 points 1 year ago

I just slice them into strips and put them in rice wine vinegar. They're good to go after about 30 minutes, but they stay good for a long time in the fridge.

They're also great if you toast them on a bun with a slice of swiss cheese then add mustard/mayo; a nice and easy pickled onion sandwich.

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