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[–] 1 point 1 year ago

Rice cooks in 10-12 minutes on the stove but my rice cooker always takes 20 minutes at least. I can imagine screwing rice up but... not regularly? I just don't think that putting a pan on to simmer is difficult or requires much attention. I have never burnt rice nor boiled it over. I have dried it out occasionally, but the rice cooker also sometimes does that.

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