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Chefs of Lemmy, what was your most challenging dish? (sh.itjust.works)
submitted 1 year ago by to c/cooking@mander.xyz
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I have actually asked this in a few countries, in China the most common answer I got was Peking duck or thousand year egg, every interesting processes.

I love to challenge myself in the kitchen, in fact its the only place I like to challenge myself.

Anyone who has worked in a kitchen commercially, what is your hardest dish, or one you just remember having the toughest time with? What specifically didn't go right?

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[–] 3 points 1 year ago

My most difficult dish was not in a commercial kitchen.

Sourdough Croissants. It is so hard to get everything the exact right temperature, the dough wants to tear, they were one of the best things I've ever tasted but technically so ridiculously difficult to accomplish.

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